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Nestled within the scenic beauty of Eagle Point, Oregon, Talon Grill Restaurant is a standout destination for lovers of Pacific Northwest and classic American cuisine. Whether you’re seeking a satisfying lunch after a round of golf or a relaxed dinner with friends, this restaurant’s inviting atmosphere sets the perfect backdrop for a memorable meal. The warm, casual ambiance is complemented by sweeping views, making it not just a place to eat but a place to savor the moment.
The menu at Talon Grill is a celebration of hearty, thoughtfully prepared dishes that appeal to a wide range of palates. Popular picks include the Locally World Famous Fish And Chips, a 5-star favorite notable for its crispy, golden batter and flaky, fresh-caught fish, accompanied by a side of coleslaw that strikes a perfect balance of tang and crunch. If you’re craving something rich and indulgent, the Steak Au Poivre delivers robust flavors with a velvety peppercorn sauce that lingers delightfully on the palate. For those seeking lighter fare, the Pasta Primavera with Salmon is both vibrant and so delish, combining tender pasta, fresh vegetables, and succulent salmon in a harmonious mix.
Guests also rave about the creative bar offerings like the expertly crafted Bloody Mary, which boasts a perfect spicy-savoriness ideal for pairing with rich appetizers. The Philly Cheese Steak stands out as a surprising highlight, packed with tender beef and melty cheese—comfort food elevated with skill and care. Starters such as house-made potato chips and potstickers serve as excellent preludes to the main courses, each bite bursting with flavor and texture.
What truly creates an unforgettable experience at Talon Grill, beyond the delicious food, is the genuine care reflected in every dish and the welcoming vibe of the space. Some guests have noted minor wait times during busy hours, but most agree it’s well worth the patience when the food finally arrives. The combination of perfectly cooked entrees, interesting sides like their tangy coleslaw, and a scenic dining experience makes Talon Grill a cherished spot for both locals and visitors. With dishes that please your taste buds and an atmosphere that soothes the soul, Talon Grill embodies the heart of Eagle Point’s dining scene.
Found this gem thanks to google maps. Came over from KF and had an hour to burn before going to VA hospital. I forgot to get a pic but I had the garden salad with shrimp. Their balsamic dressing is made in house and super delicious. Shrimp was cooked and seasoned wonderfully. My uncle had the vegetable beef soup and said it was wonderful. Love that Talon is open to the public! There’s something so incredibly peaceful being at the golf course even if not golfing. Also had excellent service. Very warm, friendly and welcoming staff! Will be back!
Some pretty ok food. The view is nice. The chairs need to be redone pretty bad. I got the fish and chips and the onion rings that it came with for pretty good and the coleslaw was very interesting. The fish was pretty good as well not amazing or anything but just pretty good. My wife got the Philly cheesesteak sandwich and that was very good. That was extremely surprised by that sandwich. The desert we got was also very good with the raspberry jam and the ice cream and churros
Had a lunch of a huge piece of fish, great clam chowder, French dip sandwich with au jus and a side salad. Frys could have been a little crisper especially since they were under the fish.
Food was delicious and the atmosphere was amazing. However, it took about 30 minutes for beverages, 90 minutes for our food and another 30 minutes at the end to cash out.
It is a great place to spend time. Great food. Stiff drinks. It is one of the nicest golf courses in the valley. Top 3 for sure. If you haven't played. I strongly recommend you do.