Talon Grill Restaurant in Eagle Point offers a refined American and Pacific Northwest dining experience, spotlighting fresh, hearty dishes that resonate with locals and visitors alike. The menu impresses with a range of thoughtfully crafted offerings—standouts like the Philly Cheese Steak deliver a savory, satisfying bite, while the Steak Au Poivre brings a robust, peppery richness. The Seafood selections, including the 5-star Fish-N-Chips and Pasta Primavera with Salmon, blend classic flavors with a modern twist. Starters such as House Made Potato Chips and potstickers set a flavorful tone, and lighter options like the Grilled Caesar and Asian Steak Salad balance indulgence with freshness. Signature touches, like the house-made balsamic dressing praised for its depth, elevate even the simplest greens. Complement your meal with a well-crafted Bloody Mary, perfect for the vibrant atmosphere. Talon Grill captures regional essence with bold flavors and quality ingredients, making it a must-visit for anyone craving authentic Northwest cuisine in a welcoming setting.